The beating heart of the city. Picture pastel buildings, baroque churches at every corner, and a maze of alleyways that somehow all seem to lead to a stunning piazza. Staying here means you’re walking distance from big hitters like the Pantheon, Piazza Navona, and Campo de’ Fiori.

Vibe: Classic, elegant, touristy but magical.

Food tip: Grab a plate of Saltimbocca alla Romana (veal with prosciutto and sage) at a tucked-away trattoria, or start your day with a cappuccino and maritozzo (a sweet cream-filled bun) at Sant’Eustachio Il Caffè.

Best for: First-timers, romantics, history lovers.

Imagine ivy-covered houses, artists selling sketches on the street, and piazzas alive with guitar music after sunset. Trastevere neighbourhood in Rome feels like a village within the city. It’s lively at night but still keeps its old-world soul during the day.

Vibe: Artsy, vibrant, a little messy in the best way.

Food tip: You have to try Cacio e Pepe (pasta with pecorino cheese and pepper) here — it’s almost a religion. Look for small family-run spots away from Piazza Santa Maria. For a late-night gelato, Otaleg (yes, that’s “gelato” backwards) is a creative local favorite.

Best for: Night owls, foodies, creative souls.

A neighborhood where hip boutiques, vintage stores, and quirky cafés share the stage with ancient ruins. Monti manages to be effortlessly cool without trying too hard. Wander its streets and you’ll feel both modern Rome and ancient Rome blending seamlessly.

Vibe: Trendy, cozy, fashionable without the gloss.

Food tip: Grab a slice of artisanal pizza or a Supplì (fried rice ball) from a hole-in-the-wall shop, then stroll to Piazza della Madonna dei Monti for some people-watching with your espresso.

Best for: Stylish travelers, solo adventurers, second-time visitors.

Less polished, way more authentic. Testaccio was once the working-class neighbourhood tied to Rome’s food supply (its ancient slaughterhouse is now a museum and event space). Today, it’s a hotspot for food lovers who want the real deal — no frills, just flavor.

Vibe: Down-to-earth, genuine, deliciously unpretentious.

Food tip: Dive into a plate of Coda alla Vaccinara (braised oxtail) or sample some Carciofi alla Romana (Roman-style artichokes) at a traditional trattoria. If you’re up for it, visit Mercato Testaccio — a market bursting with local produce and street food.

Best for: Hardcore foodies, authentic experience seekers.

Just across the river from the Vatican, Prati is stylish without being flashy. Wide avenues, handsome 19th-century buildings, and a more relaxed, local pace of life compared to Centro Storico. It’s perfect if you want to be close to the sights without the constant buzz of tourists.

Vibe: Refined, peaceful, classic Roman elegance.

Food tip: After touring St. Peter’s Basilica, treat yourself to Tonnarelli alla Gricia (think of it as the older sibling of Carbonara) at a classy but cozy osteria. Pizzarium, near the Vatican, is also famous for its creative pizza al taglio (pizza by the slice).

Best for: Quiet luxury lovers, families, culture-focused travelers.

Tucked just behind bustling Campo de’ Fiori is one of Rome’s oldest Jewish quarters, rich in stories and traditions. You’ll find an irresistible mix of Renaissance palaces, ancient ruins, and culinary treasures in this neighbourhood.

Vibe: Historic, intimate, a little mysterious.

Food tip: Don’t leave without trying Carciofi alla Giudia (deep-fried Jewish-style artichokes) — crispy, golden, and unforgettable. Also, the pastries from Pasticceria Boccione are legendary (and the service brusque in the most charming Roman way).

Best for: History nerds, food explorers, slow travelers.